Pousadoiro Colleiteiro Winery
The history of this winery goes back several generations, entirely dedicated to vine cultivation and winemaking. Because of this, the winery maintains tradition while producing signature wines using modern technology, such as controlled fermentation, among others.
We produce white wine from native grape varieties, predominantly Treixadura (50%) and Godello (30%), complemented with Torrontés (10%), Albariño, and Loureira (10%).
All wines are made from vineyards under integrated viticulture, avoiding systemic treatments and herbicides, which allows us to ferment wines without yeast residues that could affect or remain in the wine. This results in wines with greater personality and more “healthy” qualities.
The fact that our grapes come exclusively from our own vineyards allows us, through selective vineyard processes, to obtain ideal grapes in good sanitary condition, discarding any unhealthy grapes and bringing only the best to the winery. This completely prevents contact between healthy and defective grapes.
For us, the vineyard is an ecosystem that, if its balance is respected, prevents most pest issues and enhances the complexity of the wines.
Wines We Produce
Pousadoiro
Production: 6,000 bottles
Responsible for winery and vineyards: Alfredo Fernández Rodríguez
Enology: J. Pereira Felicísimo Freijido and Maribel Gómez Soriano
Varieties: Treixadura (50%), Godello (30%), Torrontés (10%), Albariño and Loureira (10%)
Vineyard area: 4.5 hectares of own property
Vineyard location: Ribeiro do Miño, slate soils
D.O.: Ribeiro
Alcohol: 13.1% Vol.
Harvest: In rigid 20 kg boxes, with selection of grapes in the estate vineyard according to ripeness and sanitary condition
Processing: Destemming and cold maceration, pneumatic pressing
Fermentation: In 3,000 L stainless steel tanks, temperature controlled
TASTING NOTES: Lemon yellow, bright. On the nose: ripe fruit, melon, citrus (candied orange peel). On the palate: creamy, intense, saline, complex and elegant. Highlights citrus notes and subtle balsamic hints (honey-lemon).
Dona Gotto
Signature wine
Production: 2,000 bottles
Responsible for winery and vineyards: Alfredo Fernández Rodríguez
Enology: J. Felicísimo Pereira Freijido and Maribel Gómez Soriano
Varieties: Caíño Longo 100%
Vineyard location: Viña Fontidá, Ribeiro do Miño, schist soils
D.O.: Ribeiro
Alcohol: 12% Vol.
Harvest: In rigid 20 kg boxes, with selection of grapes in the estate vineyard according to ripeness and sanitary condition
Processing: Destemming, fermentation in stainless steel, pressing, malolactic fermentation
TASTING NOTES: A wine without concessions, very direct and fresh, allowing us to enjoy the freshness of Ribeiro wines in a carefree way. This type of Atlantic wine captivates: medium-bodied, subtle, playing with aromas of tart red fruit, iron, a light sanguine touch, red soil, notes of withered rose and cherries, ripe strawberries, revealing hidden hints of dried apricot and bread.
Amphora Branco
Signature wine, crafted by Javier López Pousa and Alfredo Fernández Rodríguez
Production: 800 bottles
Responsible for winery and vineyard: Alfredo Fernández Rodríguez and Javier López Pousa
Enology: Felicísimo Pereira and Maribel Gómez Soriano
Varieties: Treixadura (80%), Torrontés (20%)
Vineyard area: 4 hectares of own property
Vineyard location: Ribeiro do Miño, slate soils
D.O.: Ribeiro
Alcohol: 12% Vol.
Harvest: In rigid 20 kg boxes, with selection of grapes in the estate vineyard according to ripeness and sanitary condition
Processing: Second selection on sorting table at the winery, destemming, 5-day cold maceration, fermentation and aging in used clay amphorae
TASTING NOTES: Pale yellow with golden reflections. On the nose: good intensity, fine line, subtle hints of apple, citrus, aromatic herbs, and balsamic notes. On the palate: creamy, saline, medium acidity that gradually increases, persistent, clean, with subtle hints of fine line and caramel.
Amphora Tinto
Signature wine, crafted by Javier López Pousa and Alfredo Fernández Rodríguez
Production: 800 bottles
Responsible for winery and vineyard: Alfredo Fernández Rodríguez
Enology: Felicísimo Pereira and Maribel Gómez Soriano
Varieties: Centenary Garnacha, Sousón, Ferrón, Caíño, Brancellao
Vineyard area: 1,500 m² of own property
Vineyard location: Ribeiro do Avia, clay-rich soils
D.O.: Ribeiro
Alcohol: 12% Vol.
Harvest: In rigid 20 kg boxes, with selection of grapes in the estate vineyard according to ripeness and sanitary condition
Processing: Second selection on sorting table at the winery, destemming, 5-day cold maceration, fermentation and aging in used clay amphorae
TASTING NOTES: Cherry red with ruby rim and medium-low intensity. On the nose: complex, with notes of red fruit accompanied by herbaceous hints and a touch of tobacco. On the palate: structured, with good acidity and noble tannins. In the finish: more expressive than on the nose, dominated by red fruit notes and a subtle floral touch.
Contact Adega Pousadoiro
Phone: 667568029
Email: pousadoiro@gmail.com
Social media: Instagram @adega_pousadoiro
